You can make this a few days in advance and store in the fridge. Yes! Fudge is a great make ahead recipe.Fudge will last for one week in the fridge, but will keep in the freezer for up to 3 months Store in an airtight container in the fridge. #VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO#It’s almost on the verge of melt in your mouth creaminess – it’s the best texture! How to Store Salted Honey Vanilla Fudge Between the white chocolate chips and the honey, the texture of this fudge is so soft and creamy, yet firm enough to still hold it’s shape when cut. It almost resembles a soft caramel more than it does traditional fudge. Plus, the flaky salt on top adds the slightest bit of crunch, which is so welcomed in this ultra creamy fudge. Both the salt in the fudge and the salt sprinkled on top are key. It helps cut the sweetness of the white chocolate, condensed milk, and honey and prevents the fudge from tasting cloyingly sweet. Since we have a lot of sweet ingredients in this fudge, the salt is an absolute must. I used regular clover honey, but orange blossom or wildflower would be delicious as well. You can use any kind of honey in this recipe. It adds such a lovely floral note to this fudge. While this fudge is very vanilla forward, the honey is still pronounced and comes through towards the end of the first bite. Desserts where you can see the vanilla bean flecks always feel fancy to me! I love seeing the little specs of vanilla throughout the fudge. It works just like vanilla extract, but it’s thicker and contains flecks of vanilla beans which add so much flavor. If you want to truly capture the vanilla flavor in this fudge, you have to use vanilla bean paste. This recipe only requires six ingredients: white chocolate chips, sweetened condensed milk, butter, salt, honey, and vanilla bean paste. This salted honey vanilla fudge might be simple to make but it’s surprisingly complex in flavor. And as delicious as it is, I’m a sucker for vanilla anything so I knew vanilla fudge had to be done! This Chocolate Peanut Butter Fudge was the first fudge recipe I learned to make and I still make it every single year during the holidays. So easy! I’ve been making fudge since I was a kid it was a staple recipe in my family. Just melt and mix some ingredients together over a double boiler, spread into a pan, and chill. While you still have to turn on a burner for this recipe, it comes together so easily but packs a punch of flavor! This salted honey vanilla fudge is a breeze to make and it’s insanely delicious!įudge is one of my favorite things to make because of it’s simplicity. Just make sure to line your pan with parchment paper so your fudge doesn't stick to the pan.No bake recipes are a must this time of year, and one of my favorites is fudge. That's okay! You can simply add your fudge to a brownie pan or any pan that is smaller in size. If you're interested, read about how fudge originated! What To Do When Your Chocolate Seizes?Ĭhocolate can seize up easily if water finds its way in! Here is a video showing you what to do if this happens! Don't have molds or a mini muffin tin? As long as you don't go OVER the time noted, your chocolate will be fine. So if your microwave has the "MELT CHOCOLATE" option, use it! It helps!īut for this recipe, I did NOT use that. But did you know there are other reheating options?! Who knew!? Well.I always knew but was in denial. If you seize your chocolate, you can fix it! See video below.Īnd if you're like me, you probably only use one button on the microwave to reheat EVERYTHING. You can do this by leaving it in the microwave too long. That's it! The only way you can mess this up is by scorching your chocolate. Place in molds, mini muffin tin or a pan and allow to completely cool (1-2 hours).Reheat chocolate in the microwave for 10 seconds at a time until it is fully melted.Add hot cream to white chocolate and stir.Heat cream, butter and vanilla in the microwave until HOT not boiling!. I also did not touch a double boiler because I think it makes fudge overly complicated. Need a patriotic appetizer? Try my Watermelon Feta Blueberry Stars or my Star Spangled Kielbasa skewers! How To Make Microwave Vanilla Fudgeįor this easy and quick fudge recipe, there is no sweetened condensed milk. Specifically the boardwalk! There's nothing more nostalgic than boardwalk fudge! This red white and blue dessert is the quickest thing ever!Īnd anytime someone mentions fudge, it reminds me of the Jersey shore.
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